Our Story

Sean Declerc grew up on the property that we farm today. His grandparents raised beef cattle and rabbits and had a family garden where young Sean was responsible for pulling weeds and help process the veggies.

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In 2007 after his grandfather had passed away and his grandmother was considering selling the property, Sean hatched a plan to start a mushroom farm. He started with shiitakes and a couple of farmers markets.

In 2009 he met Shannon Coleclough. Now we're growing 9+ varieties of specialty mushrooms, we work with other folks to bring in wild mushrooms from all over and farm 5-6 acres of all natural produce mostly sold directly to consumers.

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We're working on reducing our tillage, using cover crops and making our own compost to help keep and improve our soil health. Together, we get a little bit bigger and a whole lot better every year.